이름
정한영
(Chung, Han Young)
전공
병원성 미생물학/장관 미생물대사학
연락처
연구실
병원성마이크로바이옴 제어 연구실
최종학력
- 2009-2013 Korea University, Dept. Biotechnology & Bioinformatics (B.S.) - 2013-2020 Seoul National University, College of Agriculture and Life Science (Ph.D.)
경력
- 2020-2021 Seoul National University, Center for Food and Bioconvergence (Postdoctoral Fellow) - 2021-2022 Seoul National University, Center for Food and Bioconvergence (Research Assistant Professor) - 2022-2024 University of Michigan Medical School, Department of Gastroenterology, Internal Medicine (Postdoctoral Fellow)
관심연구분야
1. Microbial-Induced Thrombosis: Mechanisms in Cardiovascular Disease Pathogenesis 2. Comparative Microbiome Analysis through Bioinformatics 3. Interactions Between Symbionts and Pathobionts in the Human Gut Microbiota 4. GI Microbiota's Effect on Pharmacokinetics
연구논문
1. HY Chung*, Y Bian, KM Lim, BS Kim, and SH Choi. 2022. MARTX toxin of Vibrio vulnificus induces RBC
phosphatidylserine exposure that can contribute to thrombosis. Nature Communication. 13:4846. (IF : 17.694)
2. EH Kim, S Choi, D Kim, HJ Park, Y Bian, SH Choi, HY Chung*, and ON Bae*. 2022. Amine-modified nanoplastics
promote the procoagulant activation of isolated human red blood cells and thrombus formation in rats. Part.
Fibre Toxicol. 19(1):60. (*Co-responding author) (IF : 10.0)
3. HY Chung*, YT Kim, JG Kwon, HH Im, D Ko, JH Lee, and SH Choi. 2021. Molecular interaction between
methicillin-resistant Staphylococcus aureus (MRSA) and chicken breast reveals enhancement of pathogenesis
and toxicity for food-borne outbreak. Food Microbiol. 93:103602. (IF : 6.374)
4. Y Bian, HY Chung, ON Bae, KM Lim, JH Chung, and J Pi. 2021. Titanium dioxide nanoparticles enhance
thrombosis through triggering the phosphatidylserine exposure and procoagulant activation of red blood cells.
Part. Fibre Toxicol. 18:28. (IF : 10.0)
5. S Kim*, HY Chung*, JG Kwon, SH Choi, and JH Lee. 2021. Fresh Crab Plays an Important Role as a Nutrient
Reservoir for the Rapid Propagation of Vibrio vulnificus. Front. Microbiol. 12, 645860 (*Co-first author)
(IF : 6.064)
6. HY Chung, B Lee, EJ Na, KH Lee, S Ryu, H Yoon, JH Lee, HB Kim, H Kim, HG Jeong, SH Choi, and BS Kim. 2018.
Potential Survival and Pathogenesis of a Novel Strain, Vibrio parahaemolyticus FORC_022, Isolated from a Soy
Sauce Marinated Crab by Genome and Transcriptome Analyses. Front. Microbiol. 9:1504. (IF : 6.064)
7. G Gnanasekaran, EJ Na, HY Chung, S Kim, YT Kim, W Kwak, H Kim, S Ryu, SH Choi, and JH Lee. 2017. Genomic
Insights and Its Comparative Analysis with Yersinia enterocolitica Reveals the Potential Virulence Determinants
and Further Pathogenicity for Foodborne Outbreaks. J. Microbiol. Biotechnol. 27:262-270. (IF : 3.277)
8. HJ Koo, S Ahn, HY Chung, S Kim, K Kim, S Ryu, JH Lee, SH Choi, and H Kim. 2017. Comparative genomic
analysis reveals genetic features related to the virulence of Bacillus cereus FORC_013. Gut Pathog. 9:29.
(IF : 5.324)
9. S Ahn*, HY Chung*, S Lim, K Kim, S Kim, EJ Na, K Caetano-Anolles, JH Lee, S Ryu, and SH Choi. 2016. Complete
genome of Vibrio parahaemolyticus FORC014 isolated from the toothfish. Gut Pathog. 8:59 (*Co-first author)
(IF : 5.324)
10. HY Chung, KH Lee, S Ryu, H Yoon, JH Lee, HB Kim, H Kim, HG Jeong, SH Choi, and BS Kim. 2016. Genome
Sequence of Bacillus cereus FORC_021, a Food-Borne Pathogen Isolated from a Knife at a Sashimi Restaurants.
J. Microbiol. Biotechnol. 26:2030-2035. (IF : 3.277)
11. MJ Lee, JJ Lee, HY Chung, SH Choi, and BS Kim. 2016. Analysis of microbiota on abalone (Haliotis discus
hannai) in South Korea for improved product management. Int. J. Food Microbiol. 234:45-52. (IF : 5.911)
12. S Kim*, HY Chung*, DH Lee, JG Lim, SK Kim, HJ Ku, YT Kim, H Kim, S Ryu, and JH Lee. 2016. Complete genome
sequence of Vibrio parahaemolyticus strain FORC_008, a foodborne pathogen from a flounder fish in South
Korea. Pathog. Dis. 74:ftw044 (*Co-first author) (IF : 3.951)
13. HY Chung, YT Kim, S Kim, EJ Na, HJ Ku, KH Lee, ST Heo, S Ryu, H Kim, and SH Choi. 2016. Complete genome
sequence of Vibrio vulnificus FORC_017 isolated from a patient with a hemorrhagic rash after consuming raw
dotted gizzard shad. Gut Pathog. 8:22. (IF : 5.324)
14. HY Chung, EJ Na, KH Lee, S Ryu, H Yoon, JH Lee, HB Kim, H Kim, SH Choi, and BS Kim. 2016. Complete
genome sequence of Vibrio parahaemolyticus FORC_023 isolated from raw fish storage water. Pathog. Dis.
74:ftw032. (IF : 3.951)
15. DH Lee, HR Kim, HY Chung, JG Lim, S Kim, SK Kim, HJ Ku, H Kim, S Ryu, and SH Choi. 2015. Complete genome
sequence of Bacillus cereus FORC_005, a food-borne pathogen from the soy sauce braised fish-cake with quail-
egg. Stand. Genomic Sci. 10:97. (IF : 1.339)
16. JH Kim, HM Byun, EC Chung, HY Chung, and ON Bae. 2013. Loss of integrity: impairment of the blood-brain
barrier in heavy metal-associated ischemic stroke. Toxicol. Res. 29:157-164. (IF : 3.019)
17. KM Joo, JY Han, ED Son, GW Nam, HY Chung, HJ Jeong, JC Cho, and KM Lim. 2012. Rapid, simultaneous and
nanomolar determination of pyroglutamic acid and cis-/trans-urocanic acid in human stratum corneum by
hydrophilic interaction liquid chromatography (HILIC)–electrospray ionization tandem mass spectrometry. J.
Chromatogr. B Analyt. Technol. Biomed. Life Sci. 97:55-63. (IF : 3.205)